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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 62.5% |
| 3 lb | Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt |
$ 0.00 / lb $ 0.00 |
36.8 | 3.5 | 37.5% |
| 8 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | LD Carlson German Tettnang1 oz LD Carlson German Tettnang Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 3.3 | Boil | 60 min | 11.0621 | 50% |
| 1 oz | Yakima Cluster1 oz Yakima Cluster Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7.1 | Boil | 10 min | 8.62934 | 50% |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | LD Carlson German Tettnang (Pellet) 0.99999999771257 oz LD Carlson German Tettnang (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
11.0621 | 50% |
| 1 oz | Yakima Cluster (Pellet) 0.99999999771257 oz Yakima Cluster (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
8.62934 | 50% |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | With Circulation | Infusion | 160 °F | 152 °F | 60 min |
| 2 gal | Sparge | 170 °F | 170 °F | -- |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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