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IPA Experiment

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.91 gallons
Post Boil Size: 3.35 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Hop Utilization: 96%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday June 17th 2021

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

114.3

SRM (morey):

6.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	84.6%
1 lb	American - Rye1 lb Rye	38	3.5	15.4%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil	60 min	77.02	43.5%
0.80 oz	Yakima Chief Hops - Citra0.8 oz Citra Hops	Pellet	13	Boil	20 min	37.32	34.8%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13	Boil	0 min		21.7%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.30 oz	Yakima Chief Hops - Citra (Pellet) 2.2999999947389 oz Citra (Pellet) Hops		114.34	100%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	153 °F	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Omaha Platte West February 2020 zf

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-15 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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