View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 246 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)

Created: Saturday June 12th 2021

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

75.8

SRM (morey):

3.8

Mash pH

n/a

Cost €

14.02

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.75 kg	Castle Malting - Château Pilsen 2RS4.75 kg Château Pilsen 2RS	1.85 € / kg 8.79 €	37	1.9	97.1%
0.14 kg	Cane Sugar0.14 kg Cane Sugar		46	0	2.9%
4.89 kg / 8.79 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
34 g	Magnum34 g Magnum Hops	0.03 € / g 1.11 €	Pellet	9.9	First Wort	0 min	48.77	34.3%
17 g	Magnum17 g Magnum Hops	0.03 € / g 0.55 €	Pellet	9.9	Boil	35 min	18.37	17.2%
5 g	Emerald5 g Emerald Hops	0.03 € / g 0.13 €	Pellet	5.9	Boil	35 min	3.22	5.1%
10 g	Emerald10 g Emerald Hops	0.03 € / g 0.25 €	Pellet	5.9	Boil	15 min	3.86	10.1%
10 g	Emerald10 g Emerald Hops	0.03 € / g 0.25 €	Pellet	5.9	Boil	5 min	1.55	10.1%
23 g	Emerald23 g Emerald Hops		Pellet	5.9	Boil	0 min		23.2%
99 g / 2.28 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
51 g	Magnum (Pellet) 51 g Magnum (Pellet) Hops	0.03 € / g 1.66 €	67.14	51.5%
48 g	Emerald (Pellet) 48 g Emerald (Pellet) Hops	0.03 € / g 1.20 €	8.63	48.5%
99 g / 2.86 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.25 L	Strike	73 °C	67 °C	60 min
	Batch Sparge	80 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:	2.95 € / each 2.95 €
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

2.95 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cork City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-12 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!