My Favorite Thing- The Regular Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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My Favorite Thing- The Regular

192 calories 18.4 g 16 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1050 gallons
Post Boil Size: 1025 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steven DiEva
Hop Utilization: 99%
Calories: 192 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Friday June 11th 2021
14.3 °P
3.2 °P
6.0%
61.6
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Briess - Brewers Malt 2-Row900 lb Brewers Malt 2-Row 37 1.8 49.3%
375 lb United Kingdom - Oat Malt375 lb Oat Malt 28 2 20.5%
375 lb Rahr - White Wheat375 lb White Wheat 39.1 3.2 20.5%
175 lb Corn Sugar - Dextrose175 lb Corn Sugar - Dextrose 42 0.5 9.6%
1,825 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g CO2 Hop Extract300 g CO2 Hop Extract Hops Pellet 65 Boil 75 min 61.55 100%
300 g / 0.00
 
Target Water Profile
Foreign Objects Hoppy Ales- Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"My Favorite Thing- The Regular" No Profile Selected beer recipe by Steven DiEva. All Grain, ABV 5.99%, IBU 61.55, SRM 3.82, Fermentables: (Brewers Malt 2-Row, Oat Malt, White Wheat, Corn Sugar - Dextrose) Hops: (CO2 Hop Extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 19:30 UTC
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