My Favorite Thing- The Regular - Beer Recipe - Brewer's Friend

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My Favorite Thing- The Regular

192 calories 18.4 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1050 gallons
Post Boil Size: 1025 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steven DiEva
Hop Utilization: 99%
Calories: 192 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Friday June 11th 2021
14.3 °P
3.2 °P
6.0%
61.6
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Briess - Brewers Malt 2-Row900 lb Brewers Malt 2-Row 37 1.8 49.3%
375 lb United Kingdom - Oat Malt375 lb Oat Malt 28 2 20.5%
375 lb Rahr - White Wheat375 lb White Wheat 39.1 3.2 20.5%
175 lb Corn Sugar - Dextrose175 lb Corn Sugar - Dextrose 42 0.5 9.6%
1,825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g CO2 Hop Extract300 g CO2 Hop Extract Hops Pellet 65 Boil 75 min 61.55 100%
300 g / $ 0.00
 
Target Water Profile
Foreign Objects Hoppy Ales- Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.65 gal (3726.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.65 gal (3678.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 680.63 gal (2722.5 qt) 548.63 2194.5  
Strike water volume at mash thickness of 1.33 qt/lb 548.63 2194.5  
Mash volume with grains 680.63 2722.5  
Grain absorption losses -206.25 -825  
Remaining sparge water volume (equipment estimates 575.9 g | 2303.6 qt) 694.26 2777  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 13.62 54.5  
Pre boil volume (equipment estimates 931.65 g | 3726.6 qt) 1050 4200  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume (equipment estimates 930 g | 3720 qt) 1025 4100  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1025 g | 4100 qt) 930 3720  
Total: 1242.88 4971.5
Equipment Profile Used: System Default
"My Favorite Thing- The Regular" No Profile Selected beer recipe by Steven DiEva. All Grain, ABV 5.99%, IBU 61.55, SRM 3.82, Fermentables: (Brewers Malt 2-Row, Oat Malt, White Wheat, Corn Sugar - Dextrose) Hops: (CO2 Hop Extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 19:30 UTC