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Chuck's SMaSHin' Good IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 195 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)

Created: Thursday June 10th 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

41.4

SRM (morey):

6.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	United Kingdom - Maris Otter Pale30 lb Maris Otter Pale		38	3.75	100%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	6.1	First Wort	70 min	26.5	15.8%
8 oz	Cascade8 oz Cascade Hops	Pellet	6.1	Whirlpool at 180 °F	30 min	9.66	42.1%
8 oz	Cascade8 oz Cascade Hops	Pellet	6.1	Dry Hop (High Krausen) at 68 °F	3 days	5.22	42.1%
19 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 oz	Cascade (Pellet)		41.38	100%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.25 gal		Strike	152 °F	144 °F	15 min
		Temperature	144 °F	157 °F	45 min
6 gal	Mash Out	Temperature	157 °F	169 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 ml	Lactic acid		Water Agt	Mash	1 hr.
10 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	44 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.47 psi Temp: 44 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Anderson, Indiana - Charcoal Filtered Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-10 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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