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Nectaron SMASH

Name: Nectaron SMASH
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 11 liters
Cuisine: Homebrewing
Ingredients: 2.1 kg Maris Otter Pale Ale; 4 g Nectaron Hops; 5 g Nectaron Hops; 6 g Nectaron Hops; 15 g Nectaron Hops; 20 g Nectaron Hops

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Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.45 liters
Post Boil Size: 11.07 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 4028 calories (Per 11L)
Carbs: 352.2 g (Per 11L)

Created: Tuesday June 8th 2021

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (rager):

24.6

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 kg	Bairds - Maris Otter Pale Ale2.1 kg Maris Otter Pale Ale		37.5	2.5	100%
2.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	NZ Hops - Nectaron4 g Nectaron Hops	Pellet	11	Boil	45 min	10.76	8%
5 g	NZ Hops - Nectaron5 g Nectaron Hops	Pellet	11	Boil	10 min	3.35	10%
6 g	NZ Hops - Nectaron6 g Nectaron Hops	Pellet	11	Boil	5 min	3	12%
15 g	NZ Hops - Nectaron15 g Nectaron Hops	Pellet	11	Hop Stand	20 min	7.5	30%
20 g	NZ Hops - Nectaron20 g Nectaron Hops	Pellet	11	Dry Hop	2 days		40%
50 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	68 °C	67 °C	60 min
3 L	Sparge	88 °C	88 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

891

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Brews

Public: Yup, Shared
Last Updated: 2026-05-12 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	NZ Hops - Nectaron (Pellet) 50 g Nectaron (Pellet) Hops		24.61	100%
50 g / $ 0.00