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SIRIBISCA

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.93 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cachorro Manso
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday June 7th 2021

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

10.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Agrária - Pilsner Malt4.5 kg Pilsner Malt	37	2	57.7%
3 kg	Dingemans - Wheat Malt3 kg Wheat Malt	38.1	1.8	38.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	3.8%
7.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	30 min	10.89	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Leaf/Whole)		10.89	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Infusion	55 °C	55 °C	15 min
	Decoction	67 °C	67 °C	60 min
	Batch Sparge	67 °C	78 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Hibiscus	Other	Boil	15 min.
30 g	Coriander Seed	Flavor	Boil	5 min.
20 g	Orange Zest	Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	10 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 307.4 g Temp: 20 °C CO₂ Level: 4.04 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-01 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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