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Pop! (Cryopop) 5G AG

223 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Thursday June 3rd 2021
1.067
1.018
6.4%
16.2
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 72%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 16%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cryopop1 oz cryopop Hops Pellet 21.6 Whirlpool 10 min 16.18 25%
2 oz cryopop2 oz cryopop Hops Pellet 21.6 Dry Hop (High Krausen) 7 days 50%
1 oz cryopop1 oz cryopop Hops Pellet 21.6 Dry Hop 2 days 25%
4 oz / 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pop! (Cryopop) 5G AG" Specialty IPA: New England IPA beer recipe by Bitter & Esters. All Grain, ABV 6.44%, IBU 16.18, SRM 4.51, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, White, Golden Naked Oats) Hops: (cryopop)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-04 15:01 UTC
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