Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
32 lb |
Avangard - Wheat32 lb Wheat |
$ 1.04 / lb
$ 33.16 |
38.2 |
2 |
60.4% |
|
21 lb |
Rahr - Standard 2-Row21 lb Standard 2-Row |
$ 0.84 / lb
$ 17.56 |
36.8 |
1.8 |
39.6% |
|
53 lbs / $ 50.73
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Hallertau Herbsrucker8 oz Hallertau Herbsrucker Hops |
$ 1.00 / oz
$ 8.00 |
Pellet |
3.2 |
Boil
|
60 min |
15.53 |
100% |
|
8 oz
/ $ 8.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Hallertau Herbsrucker (Pellet) 7.9999999817006 oz Hallertau Herbsrucker (Pellet) Hops |
$ 1.00 / oz
$ 8.00 |
15.53 |
100% |
|
8 oz
/ $ 8.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.87 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Dortmund (historic)
Notes
OSG 1.054
FG 1.10
5.8%
Tastes awesome with the Banaza yeast. Full banana taste.
Very nice drinkable beer.
Gets better and better , could be my favorite Hefeweizen yeast!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-26 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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