{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Gladfield - American Ale Malt4 kg American Ale Malt |
$ 5.50 / kg $ 22.00 |
37.3 | 2.54 | 95.2% |
| 200 g | Joe White - Caramalt200 g Caramalt |
$ 6.60 / kg $ 1.32 |
34.5 | 21.17 | 4.8% |
| 4.20 kg / $ 23.32 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Willamette25 g Willamette Hops |
$ 0.10 / g $ 2.50 |
Pellet | 4.5 | Boil at 100 °C | 40 min | 15.77 | 71.4% |
| 5 g | Willamette5 g Willamette Hops |
$ 0.10 / g $ 0.50 |
Pellet | 4.5 | Boil at 100 °C | 5 min | 2.19 | 14.3% |
| 5 g | Willamette5 g Willamette Hops | Pellet | 4.5 | Whirlpool | 0 min | 0.59 | 14.3% | |
| 35 g / $ 3.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 35 g | Willamette (Pellet) 35 g Willamette (Pellet) Hops |
$ 0.10 / g $ 3.50 |
18.55 | 100% |
| 35 g / $ 3.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25.65 L | Mash in | Strike | 68 °C | 67 °C | -- |
| Mash | Steeping | 67 °C | 67 °C | 55 min | |
| Mash out | Temperature | 67 °C | 76 °C | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.55 / each $ 0.55 |
Fining | Boil | 10 min. |
| $ 0.55 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5.50 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 136.8 g Temp: 20 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 12 | 2 | 15 | 1 | 5 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
TOTAL WATER NEEDED
26.26 Liters
STRIKE WATER TEMP
68 Celsius
TOTAL MASH VOLUME
29.40 Liters
PREBOIL WORT
24.50 Liters
POSTBOIL WORT
19.00 Liters
Target a carbonation level of 2.5 volumes.
INTO FERMENTER
19.00 Liters
Bittering @ 40mins
Flavour @ 5mins
Aroma @ 15mins after flameout/whirlpool and 5mins before drain to cube
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
