Fuller's Honey Dew Clone Beer Recipe | BIAB British Golden Ale | Brewer's Friend
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Fuller's Honey Dew Clone

243 calories 27.2 g 500 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 243 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Tuesday June 1st 2021
1.052
1.015
5.0%
17.5
4.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 lb Honey0.55 lb Honey - (late boil kettle addition) 35 2 9.9%
5 lb Simpsons - Maris Otter pale5 lb Maris Otter pale 38 2.4 90.1%
5.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz First Gold0.25 oz First Gold Hops Pellet 7.5 Boil 60 min 12.36 50%
0.25 oz First Gold0.25 oz First Gold Hops Pellet 7.5 Boil 12 min 5.18 50%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 148 °F 148 °F --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fuller's Honey Dew Clone" British Golden Ale beer recipe by thunderaxe. BIAB, ABV 4.99%, IBU 17.54, SRM 4.1, Fermentables: (Honey, Maris Otter pale) Hops: (First Gold)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-09 22:19 UTC
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