IPA-CITRA-MOSAIC-04.08.2024 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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IPA-CITRA-MOSAIC-04.08.2024

226 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday May 27th 2021
1.069
1.012
7.6%
24.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 83.3%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 70 min 4.44 5.2%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 20 min 8.33 17.2%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 10 min 4.99 17.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.51 17.2%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.26 43.1%
58 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 65 °C 50 min
24 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA-CITRA-MOSAIC-04.08.2024" No Profile Selected beer recipe by Brewer #354900. All Grain, ABV 7.6%, IBU 24.53, SRM 5.44, Fermentables: (BEST Pilsen, BEST Munich) Hops: (Mosaic, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-17 12:37 UTC
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