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Johnny's test beer

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Johnny
Calories: 334 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)

Created: Saturday May 22nd 2021

Original Gravity:

1.108

Final Gravity:

1.022

ABV (standard):

11.3%

IBU (tinseth):

2.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pale Ale2 kg Château Pale Ale	38	3.4	32.8%
3.59 kg	Castle Malting - Château Pilsen 2RS3.59 kg Château Pilsen 2RS	37	1.9	58.9%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	8.2%
6.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Saaz4 g Saaz Hops	Pellet	3.5	Boil at 100 °C	90 min	2.35	50%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil at 100 °C	0 min		50%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Saaz (Pellet) 4 g Saaz (Pellet) Hops	2.35	50%
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops		50%
8 g / $ 0.00

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-23 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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