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21/12 Sim Cit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.7661 liters
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: colw
Calories: 11444 calories (Per 22L)
Carbs: 1403.3 g (Per 22L)

Created: Saturday May 22nd 2021

Original Gravity:

1.055

Final Gravity:

1.019

ABV (standard):

4.8%

IBU (tinseth):

64.8

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,000 g	United Kingdom - Golden Promise5000 g Golden Promise	$ 0.00 / kg $ 0.00	37	3	100%
5,000 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.7	Boil	40 min	29.3071	13.3%
20 g	Simcoe20 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.7	Boil	18 min	18.8469	13.3%
10 g	Simcoe10 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.7	Boil	60 min	16.6948	6.7%
50 g	Simcoe50 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.7	Boil	0 min		33.3%
50 g	Citra50 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Boil	0 min		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00	64.8488	66.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	67 °C	70 min
12 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	irish moss	$ 0.00 / g $ 0.00	Fining	Boil	15 min.

Yeast

Default - - -

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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21/12 Sim Cit IPA

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