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21/12 Sim Cit IPA

11444 calories 1403.3 g 22 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.7661 liters
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: colw
Calories: 11444 calories (Per 22L)
Carbs: 1403.3 g (Per 22L)
Created: Saturday May 22nd 2021
1.055
1.019
4.8%
64.8
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Golden Promise5000 g Golden Promise $ 0.00 / kg
$ 0.00 		37 3 100%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.7 Boil 40 min 29.3071 13.3%
20 g Simcoe20 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.7 Boil 18 min 18.8469 13.3%
10 g Simcoe10 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.7 Boil 60 min 16.6948 6.7%
50 g Simcoe50 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.7 Boil 0 min 33.3%
50 g Citra50 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Boil 0 min 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss $ 0.00 / g
$ 0.00 		Fining Boil 15 min.
 
Yeast
Default - - -
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 70 min
12 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"21/12 Sim Cit IPA" American IPA beer recipe by colw. All Grain, ABV 4.78049%, IBU 64.8489, SRM 5.07713, Fermentables: (Golden Promise) Hops: (Simcoe, Citra) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 18:56 UTC