bullet Brewer's Friend iPhone Apps

Bakke Brygg Wit 50 l

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Boil Size: 58 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bakke Brygg
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
1.047
1.010
4.81%
14.17
3.53
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kgFlaked Wheat5.5 kg Flaked Wheat34250.2%
4.91 kgCastle Malting Pilsen 2RP/2RS4.91 kg Castle Malting Pilsen 2RP/2RS371.844.8%
0.54 kgFlaked Oats0.54 kg Flaked Oats332.24.9%
10.95 kg Total      
Hops
Amount Variety Type AA Use Time IBU
45 gEast Kent Goldings45 g East Kent Goldings HopsPellet5.7Boil60 min14.17
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C75 min
Other Ingredients
Amount Name Type Use Time
6.26 gGjærnæring6.26 g GjærnæringFiningBoil15 min.
25 gKorianderfrø, knust25 g Korianderfrø, knustSpiceBoil10 min.
50 gAppelsinskall (bitter), tørket50 g Appelsinskall (bitter), tørketSpiceBoil10 min.
Yeast
Attenuation (custom):
77%
Flocculation:
Low-Med
Optimum Temp:
19.4 - 23.3 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Additional Yeast: Fermentis Safbrew T-58
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 7 g sukker/l      
Notes
Kjøl ned vørter til 19 grader før pitching av gjær.
This recipe is shared.
Recipe QR Code
View Count: 2631
Brew Count: 2
Last Updated: 2015-06-10 11:25 UTC
Other Brewers Who Brewed This Recipe:
Lene
Campbell House Brewery and Inn
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus