11. B. Best Bitter Beer Recipe | All Grain Best Bitter | Brewer's Friend
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11. B. Best Bitter

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday May 21st 2021
1.042
1.010
4.1%
33.1
11.7
n/a
43.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Golden Promise4.4 kg Golden Promise 6.50 / kg
28.60
37 3 98.2%
0.08 kg United Kingdom - Black Patent0.08 kg Black Patent - (late boil kettle addition) 6.50 / kg
0.52
27 525 1.8%
4.48 kg / 29.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Kent Goldings50 g Kent Goldings Hops 0.10 / g
4.75
Pellet 5 Boil 60 min 30.89 64.1%
10 g Kent Goldings10 g Kent Goldings Hops 0.10 / g
0.95
Pellet 5 Boil 10 min 2.24 12.8%
18 g Kent Goldings18 g Kent Goldings Hops 0.10 / g
1.71
Pellet 5 Boil 0 min 23.1%
78 g / 7.41
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
6.75 / each
6.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
6.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 7 44 73 27 47
Mash Chemistry and Brewing Water Calculator
"11. B. Best Bitter" Best Bitter beer recipe by ATGANI Brew Co. All Grain, ABV 4.12%, IBU 33.13, SRM 11.66, Fermentables: (Golden Promise, Black Patent) Hops: (Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 07:35 UTC
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