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Czech Dark Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 21.3 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ronald Felix Alfelor
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday May 17th 2021

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

19.9

Mash pH

n/a

Cost ₱

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Gladfield - Vienna Malt2.7 kg Vienna Malt	37.4	3.45	62.9%
0.91 kg	Gladfield - Munich Malt0.91 kg Munich Malt	36.8	7.87	21.2%
0.23 kg	Gladfield - Munich Malt0.23 kg Munich Malt	36.8	7.87	5.4%
227 g	Gladfield - Medium Crystal Malt227 g Medium Crystal Malt	35.4	56.35	5.3%
227 g	Gladfield - Light Chocolate Malt227 g Light Chocolate Malt	32.7	355	5.3%
4.29 kg / ₱ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2021-05-17 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₱	Cost %
Fermentables	₱
Steeping Grains (Extract Only)	₱
Hops	₱
Yeast	₱
Other	₱
Cost Per Barrel	₱ 0.00
Cost Per Pint	₱ 0.00
Total Cost	₱ 0.00

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