Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
0.15 lb |
Honey Malt0.15 lb Honey Malt |
|
37 |
25 |
4.8% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Santiam0.25 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
10.55 |
100% |
0.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Santiam (Pellet) 0.24999999942814 oz Santiam (Pellet) Hops |
|
10.55 |
100% |
0.25 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 4.3 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Awesome Recipe" Weissbier beer recipe by J. Extract, ABV 5.43%, IBU 10.55, SRM 4.56, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Honey Malt) Hops: (Santiam)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-13 22:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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