Awesome Recipe Beer Recipe | Extract Weissbier by J Raw | Brewer's Friend
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Awesome Recipe

178 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: J
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday May 13th 2021
1.054
1.013
5.4%
10.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 95.2%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 lb Honey Malt0.15 lb Honey Malt 37 25 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Santiam0.25 oz Santiam Hops Pellet 6.5 Boil 60 min 10.55 100%
0.25 oz / 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Weissbier beer recipe by J. Extract, ABV 5.43%, IBU 10.55, SRM 4.56, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Honey Malt) Hops: (Santiam)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-13 22:37 UTC
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