SW Blue Corn MURICA Beer Recipe | BIAB Pre-Prohibition Lager | Brewer's Friend
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SW Blue Corn MURICA

120 calories 11.7 g 250 ml
Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 30 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: gozer
Calories: 120 calories (Per 250ml)
Carbs: 11.7 g (Per 250ml)
Created: Thursday May 13th 2021
12.8 °P
2.9 °P
5.3%
36.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Rahr - Premium Pilsner7 kg Premium Pilsner 36.8 1.75 68%
1 kg Proximity - Munich Malt1 kg Munich Malt 37.3 10 9.7%
2.30 kg US - Blue Corn Meal2.3 kg Blue Corn Meal 37 1 22.3%
10.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sterling40 g Sterling Hops Pellet 12.4 First Wort 0 min 24.26 31.3%
88 g Sterling88 g Sterling Hops Pellet 12.4 Boil 5 min 12.59 68.8%
128 g / 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1.01 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pre-Prohibition Lager with American grown base malt from Rahr Malting, South Western blue corn meal, CO grown Munich malt from Proximity, and American Sterling hops.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-02 14:50 UTC
  • Snapshot Created: 2021-05-13 18:15 UTC
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