SW Blue Corn MURICA - Beer Recipe - Brewer's Friend

SW Blue Corn MURICA

159 calories 15.4 g
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 30 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: gozer
Calories: 159 calories (Per )
Carbs: 15.4 g (Per )
Created: Thursday May 13th 2021
12.8 °P
2.9 °P
5.3%
36.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Rahr - Premium Pilsner7 kg Premium Pilsner 36.8 1.75 68%
1 kg Proximity - Munich Malt1 kg Munich Malt 37.3 10 9.7%
2.30 kg US - Blue Corn Meal2.3 kg Blue Corn Meal 37 1 22.3%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sterling40 g Sterling Hops Pellet 12.4 First Wort 0 min 24.26 31.3%
88 g Sterling88 g Sterling Hops Pellet 12.4 Boil 5 min 12.59 68.8%
128 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1.01 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pre-Prohibition Lager with American grown base malt from Rahr Malting, South Western blue corn meal, CO grown Munich malt from Proximity, and American Sterling hops.

View Count: 476
Brew Count: 1
Last Updated: 2021-06-02 14:50 UTC

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