West Coast Style DDH IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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West Coast Style DDH IPA

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 87 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday May 8th 2021
1.047
1.008
5.1%
29.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Crisp Malting - Pale Ale18 kg Pale Ale 38 4 86.5%
2 kg Crisp Malting - Pale Wheat Malt2 kg Pale Wheat Malt 38.7 2 9.6%
0.80 kg Crisp Malting - Munich Malt0.8 kg Munich Malt 37 10 3.8%
20.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum (15 AA)40 g Magnum (15 AA) Hops Leaf/Whole 15 Boil 60 min 13.81 3.1%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Boil 0 min 4.89 3.9%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 5.55 3.9%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 5.64 3.9%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Whirlpool at 75 °C 20 min 3.9%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 75 °C 20 min 3.9%
100 g Chinook (13 AA)100 g Chinook (13 AA) Hops Pellet 13 Dry Hop 3 days 7.8%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 7.8%
300 g Simcoe (12.7 AA)300 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 23.3%
200 g Chinook (13 AA)200 g Chinook (13 AA) Hops Pellet 13 Dry Hop 1 days 15.5%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 1 days 7.8%
200 g Simcoe (12.7 AA)200 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 1 days 15.5%
1,290 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 74 °C 66 °C 60 min
40 L Fly Sparge 74 °C 66 °C 60 min
30 L Top Off -- -- --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 12 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"West Coast Style DDH IPA" American IPA beer recipe by Man&Beer. All Grain, ABV 5.1%, IBU 29.89, SRM 5.67, Fermentables: (Pale Ale, Pale Wheat Malt, Munich Malt) Hops: (Magnum (15 AA), Citra (11 AA), Mosaic (12.5 AA), Simcoe (12.7 AA), Chinook (13 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-09 18:33 UTC
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