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Below Grade oatmeal Stout

240 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created Saturday May 8th 2021
1.072
1.020
6.94%
0
34.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb GB - United Kingdom - Maris Otter pale9 lb United Kingdom - Maris Otter pale 38 2.4 78.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1 lb Simpsons - Chocolate Malt1 lb Chocolate Malt 31.7 444 8.7%
0.50 lb Briess - Organic Caramel Malt - 120L0.5 lb Organic Caramel Malt - 120L 32.2 120 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - US Goldings1.5 oz US Goldings Hops Leaf/Whole 5 Boil 0 min 100%
1.5 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Below Grade oatmeal Stout" Oatmeal Stout beer recipe. All Grain, ABV 6.94%, IBU 0, SRM 34.15, Fermentables: (United Kingdom - Maris Otter pale, Flaked Oats, Chocolate Malt, Organic Caramel Malt - 120L) Hops: (US Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-08 16:06 UTC
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