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Miraculix' Best

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday May 7th 2021

Original Gravity:

1.037

Final Gravity:

1.012

ABV (standard):

3.3%

IBU (tinseth):

31.8

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	German - Pale Ale2.2 kg Pale Ale	39	2.3	77.2%
0.20 kg	Gladfield - Flaked Spelt0.2 kg Flaked Spelt	32.2	1.7	7%
0.15 kg	Simpsons - Heritage Crystal0.15 kg Heritage Crystal	32	66	5.3%
0.30 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L)	32	5	10.5%
2.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	ari15 g ari Hops	Leaf/Whole	10	Boil	60 min	24.22	30%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	4.39	30%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	3.22	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	ari (Leaf/Whole) 15 g ari (Leaf/Whole) Hops	24.22	30%
35 g	East Kent Goldings (Leaf/Whole)	7.61	70%
50 g / $ 0.00

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (custom):	63%	Flocculation:	Very High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Highland Spring, Sparkling

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4g CaSO4 3g CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

FG was 1.012

Used Spelt malt instead of spelt flour... spelt flour is better. Lack of head and mouthfeel with the malt.

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2021-05-28 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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