Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Miraculix' Best

114 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Friday May 7th 2021
1.037
1.012
3.3%
31.8
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pale Ale2.2 kg Pale Ale 39 2.3 77.2%
0.20 kg Gladfield - Flaked Spelt0.2 kg Flaked Spelt 32.2 1.7 7%
0.15 kg Simpsons - Heritage Crystal0.15 kg Heritage Crystal 32 66 5.3%
0.30 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.3 kg Belgian Candi Syrup - Golden (5L) 32 5 10.5%
2.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g ari15 g ari Hops Leaf/Whole 10 Boil 60 min 24.22 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.39 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.22 40%
50 g / 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Highland Spring, Sparkling
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g CaSO4
3g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Notes

FG was 1.012

Used Spelt malt instead of spelt flour... spelt flour is better. Lack of head and mouthfeel with the malt.

Last Updated and Sharing
 
109
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-28 17:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top