GF Steninge Oktoberfest Beer Recipe | All Grain Festbier | Brewer's Friend
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GF Steninge Oktoberfest

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Richard
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday May 4th 2021
1.056
1.009
6.2%
26.1
12.0
n/a
14.00
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt kr 2.00 / kg
kr 9.00 		37 3.84 69.2%
2 kg Castle Malting - Château Munich Light2 kg Château Munich Light kr 2.50 / kg
kr 5.00 		34 18.78 30.8%
6.50 kg / kr 14.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 60 min 9.46 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 30 min 7.27 25%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 15 min 9.39 50%
100 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 63 °C 63 °C 30 min
Infusion -- 73 °C 30 min
Infusion -- 76 °C 10 min
21 L Sparge -- 76 °C --
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
7.69 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 179 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"GF Steninge Oktoberfest" Festbier beer recipe by Richard. All Grain, ABV 6.24%, IBU 26.13, SRM 11.99, Fermentables: (Pilsner Malt, Château Munich Light) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-04 19:43 UTC
NEW Water Requirements:
GF Steninge Oktoberfest
Equipment Profile Used

System Default

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Water Requirements:
GF Steninge Oktoberfest
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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