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Kolsch 21

8586 calories 842.7 g 20 qt
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 81%
Calories: 8586 calories (Per 20qt)
Carbs: 842.7 g (Per 20qt)
Created Monday May 3rd 2021
1.049
1.011
5.0%
18.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Weyermann - Schill Cologne19 lb Schill Cologne 37 2.4 90.5%
1 lb American - Wheat1 lb Wheat 38 1.8 4.8%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Gr. Tettnanger (2.7AA)2 oz Gr. Tettnanger (2.7AA) Hops Leaf/Whole 2.7 First Wort 0 min 8.23 33.3%
2 oz Gr. Tettnanger (2.7AA)2 oz Gr. Tettnanger (2.7AA) Hops Leaf/Whole 2.7 Aroma 10 min 2.63 33.3%
2 oz Gr. Tettnanger (2.7AA)2 oz Gr. Tettnanger (2.7AA) Hops Leaf/Whole 2.7 Boil 60 min 7.25 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.25 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
12 gallons distilled + 4 gal. Filtered Tap Water + CaCl + Lactic Acid to adjust to Mash pH 5.4
Mash Chemistry and Brewing Water Calculator
"Kolsch 21" Kölsch beer recipe. All Grain, ABV 5%, IBU 18.11, SRM 4.19, Fermentables: (Schill Cologne, Wheat, Carafoam) Hops: (Gr. Tettnanger (2.7AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-08 18:01 UTC
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