Method:All Grain Style:Kölsch Boil Time:65 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:14 gallons Post Boil Size:12.5 gallons Pre Boil Gravity:1.047
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 74%
(brew house) Hop Utilization:81% Calories:9129 calories
(Per 20qt)
Carbs:908 g
(Per 20qt)
Step mash - 147F to 154F to 160F.
Brewed 10/13/21.
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Last Updated: 2021-10-13 19:52 UTC
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NEW Water Requirements:
Kolsch 21
Equipment Profile Used
System Default
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Water Requirements:
Kolsch 21
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Pint
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