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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday April 28th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

20.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

17,924.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Patagonia - Pale ale8 kg Pale ale	$ 1,000.00 / kg $ 8,000.00	36.8	2.9	96.1%
0.32 kg	Crisp Malting - Dextrin Malt0.322 kg Dextrin Malt	$ 1,000.00 / kg $ 322.00	36.8	1.8	3.9%
8.32 kg / $ 8,322.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 51.50 / g $ 772.50	Pellet	12.5	Boil	60 min	16.23	13%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	$ 40.00 / g $ 800.00	Pellet	6.2	Boil	10 min	3.89	17.4%
80 g	Yakima Chief Hops - Citra80 g Citra Hops	$ 61.63 / g $ 4,930.40	Pellet	12.5	Whirlpool at 80 °C	0 min		69.6%
115 g / $ 6,502.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 51.50 / g $ 772.50	16.23	13%
20 g	Yakima Chief Hops - Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 40.00 / g $ 800.00	3.89	17.4%
80 g	Yakima Chief Hops - Citra (Pellet) 80 g Citra (Pellet) Hops	$ 61.63 / g $ 4,930.40		69.6%
115 g / $ 6,502.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.2 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3,100.00 / each $ 3,100.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 3,100.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 146.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-16 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Titin • 07/02/2021 at 02:54am

5 of 5

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