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Goldy horn golden ale

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday April 27th 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

37.2

EBC (ebcmorey):

10.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.80 kg	Simpsons - Finest Pale Ale Maris Otter1.8 kg Finest Pale Ale Maris Otter	37	5.44	42%
1.80 kg	Voyager Craft Malt - Atlas Latrobe1.8 kg Atlas Latrobe	37.6	3.92	42%
0.45 kg	New Zealand - Vienna Malt0.454 kg Vienna Malt	39.1	7.71	10.6%
0.23 kg	Briess - Victory Malt0.227 kg Victory Malt	34.5	73.22	5.3%
4.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	60 min	3.99	33.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	60 min	3.43	33.3%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	0 min	0	16.7%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	0 min	0	16.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Centennial (Pellet) 21 g Centennial (Pellet) Hops	3.99	50%
21 g	Amarillo (Pellet) 21 g Amarillo (Pellet) Hops	3.43	50%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Temperature	--	66.4 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Phosphoric acid	Water Agt	Mash	--
2.10 g	Gypsum	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Kurnell Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-01 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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