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American pale ale 03 (Esta si me gustó)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday April 27th 2021

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

30.8

SRM (morey):

10.6

Mash pH

n/a

Cost $

413.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	$ 36.85 / kg $ 184.25	37	3.5	92%
0.44 kg	American - Caramel / Crystal 60L0.435 kg Caramel / Crystal 60L	$ 66.75 / kg $ 29.04	34	60	8%
5.44 kg / $ 213.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Cascade0.1 oz Cascade Hops	$ 27.65 / oz $ 2.77	Pellet	7	Boil	90 min	2.8	2%
0.30 oz	Cascade0.3 oz Cascade Hops	$ 27.65 / oz $ 8.30	Pellet	7	Boil	60 min	7.85	6.1%
1 oz	Cascade1 oz Cascade Hops	$ 27.65 / oz $ 27.65	Pellet	7	Boil	30 min	20.12	20.4%
2 oz	Cascade2 oz Cascade Hops	$ 27.65 / oz $ 55.30	Pellet	7	Boil	0 min		40.8%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 27.65 / oz $ 41.48	Pellet	7	Dry Hop	0 days		30.6%
4.90 oz / $ 135.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.90 oz	Cascade (Pellet)	$ 27.65 / oz $ 135.48	30.77	99.9%
4.90 oz / $ 135.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.97 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 64.29 / lb $ 64.29
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 64.29 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-13 02:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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