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Lime + Corriander Sassion

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 71.9% (brew house)
Hop Utilization: 99%
Calories: 116 calories (Per 378ml)
Carbs: 7.9 g (Per 378ml)

Created: Monday April 26th 2021

Original Gravity:

1.034

Final Gravity:

1.003

ABV (standard):

4.1%

IBU (tinseth):

17.4

SRM (morey):

2.7

Mash pH

n/a

Cost £

0.04

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.45 kg	Crisp Malting - Extra Pale Ale Malt2.45 kg Extra Pale Ale Malt	38	1.7	80.3%
0.45 kg	Weyermann - Pale Wheat0.45 kg Pale Wheat	36	2	14.8%
0.15 kg	Crisp Malting - Vienna Malt0.15 kg Vienna Malt	36.8	3.3	4.9%
3.05 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	60 min	12.96	20%
40 g	Challenger40 g Challenger Hops	Pellet	8.5	Boil	2 min	4.38	80%
50 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops		17.34	100%
50 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	camp	£ 0.04 / each £ 0.04	Water Agt	Mash	--
18 g	Coriander Seed		Herb	Boil	5 min.
20 g	Lime Zest		Other	Boil	5 min.
£ 0.04

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

American Light Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2021-04-26 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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