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Fresh lager

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Samuel Perez
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday April 23rd 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

17.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	United Kingdom - Pilsen80 kg Pilsen	36	1.8	88.9%
10 kg	United Kingdom - Pale 2-Row10 kg Pale 2-Row	38	2.5	11.1%
90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Chief Hops - Hallertau300 g Hallertau Hops	Pellet	5	Boil	45 min	9.72	50%
300 g	Yakima Chief Hops - German Tettnang300 g German Tettnang Hops	Pellet	4.5	Boil	35 min	7.9	50%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Yakima Chief Hops - Hallertau (Pellet) 300 g Hallertau (Pellet) Hops	9.72	50%
300 g	Yakima Chief Hops - German Tettnang (Pellet) 300 g German Tettnang (Pellet) Hops	7.9	50%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
285 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 g	Orange peel		Flavor	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	120 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 7147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-23 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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