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American Porter - Nacional

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 83.88 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 0.33L)
Carbs: 15.5 g (Per 0.33L)

Created: Monday April 19th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

31.4

SRM (morey):

31.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Patagonia - Patagonia Pale ale14 kg Patagonia Pale ale	36.8	2.9	83.3%
1.05 kg	Patagonia - Caramel 55L1.05 kg Caramel 55L	29.9	55	6.3%
1.75 kg	American - Chocolate1.75 kg Chocolate	29	350	10.4%
16.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52.50 g	Magnum52.5 g Magnum Hops	Pellet	13	Boil	60 min	26.68	42.9%
35 g	Kent Goldings35 g Kent Goldings Hops	Pellet	4.3	Boil	20 min	3.56	28.6%
35 g	Kent Goldings35 g Kent Goldings Hops	Pellet	4.3	Boil	5 min	1.17	28.6%
122.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52.50 g	Magnum (Pellet) 52.5 g Magnum (Pellet) Hops	26.68	42.9%
70 g	Kent Goldings (Pellet) 70 g Kent Goldings (Pellet) Hops	4.73	57.2%
122.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52.5 L		Strike	73 °C	67 °C	60 min
	Mash Out	Vorlauf	67 °C	78 °C	--
52.5 L		Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
17.50 g	Polyclar Brewbrite	Other	Boil	10 min.
17.50 g	Polylcar 10	Other	Secondary	4 days
490 g	dextrosa	Other	Bottling	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 5.39 Volumes

Target Water Profile

Agua Biuzt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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