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Larry Light Fonk-base

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday April 18th 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

19.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Bestmalz - BEST Heidelberg8 lb BEST Heidelberg	38	1.3	72.7%
3 lb	German - Dark Wheat3 lb Dark Wheat	39	6.5	27.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - LUPOMAX Citra0.75 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Boil	5 min	9.57	50%
0.75 oz	Yakima Valley Hops - LUPOMAX Sabro0.75 oz LUPOMAX Sabro Hops	Lupulin Pellet	19.5	Whirlpool at 200 °F	15 min	9.6	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	9.57	50%
0.75 oz	Yakima Valley Hops - LUPOMAX Sabro (Lupulin Pellet)	9.6	50%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.58 gal	Strike	162 °F	150 °F	60 min
3.4 gal	Sparge	170 °F	160 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - G02 Kaiser

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-18 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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