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English Porter

147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Sunday April 18th 2021
1.048
1.011
4.81%
15.35
44.08
5.38
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb BA Malt - Pale Ale10 lb Pale Ale 38 4 65.2%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 13%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
300 g American - Midnight Wheat Malt300 g Midnight Wheat Malt 33 550 4.3%
300 g Briess - Chocolate300 g Chocolate 25 350 4.3%
155 g Bestmalz - BEST Melanoidin Light155 g BEST Melanoidin Light 34.5 19.5 2.2%
300 g BA Malt - Avena300 g Avena 33 2.2 4.3%
6.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.3 Boil 60 min 15.35 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23.58 L Strike 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English Porter, ABV 4.81%, IBU 15.35, SRM 44.08, Fermentables: (Pale Ale, Caramel Malt - 60L, Carapils (Dextrine Malt), Midnight Wheat Malt, Chocolate, BEST Melanoidin Light, Avena) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-22 19:29 UTC
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