Belgian Tripel (M Harold) Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Belgian Tripel (M Harold)

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Reed
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday April 16th 2021
1.055
1.014
5.4%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb Dingemans - Belgian Pilsner Malt8.7 lb Belgian Pilsner Malt 37 1.6 79.5%
1.25 lb Dingemans - Wheat Malt1.25 lb Wheat Malt 38.1 1.8 11.4%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 9.1%
10.95 lbs / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Tripel (M Harold)" Belgian Tripel beer recipe by Michael Reed. All Grain, ABV 5.43%, IBU 0, SRM 5.43, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Aromatic Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-16 01:11 UTC
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