Belgian Tripel (M Harold) - Beer Recipe - Brewer's Friend

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Belgian Tripel (M Harold)

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Reed
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday April 16th 2021
1.055
1.014
5.4%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb Dingemans - Belgian Pilsner Malt8.7 lb Belgian Pilsner Malt 37 1.6 79.5%
1.25 lb Dingemans - Wheat Malt1.25 lb Wheat Malt 38.1 1.8 11.4%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 9.1%
10.95 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.38 17.5  
Mash volume with grains 5.26 21  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Belgian Tripel (M Harold)" Belgian Tripel beer recipe by Michael Reed. All Grain, ABV 5.43%, IBU 0, SRM 5.43, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 01:11 UTC