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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 868 gallons (fermentor volume)
Pre Boil Size: 868 gallons
Post Boil Size: 868 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: OPB
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday April 14th 2021

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,375 lb	Canadian - Pale 2-Row1375 lb Pale 2-Row		36	1.75	89.3%
165 lb	American - Pilsner165 lb Pilsner		37	1.8	10.7%
1,540 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
400 g	Gypsum		Water Agt	Mash	1 hr.
300 ml	Lactic acid		Water Agt	Mash	1 hr.

Target Water Profile

OPB/SR WATER SOURCE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-04-14 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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