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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 868 gallons (fermentor volume)
Pre Boil Size: 868 gallons
Post Boil Size: 868 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: OPB
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday April 14th 2021
1.045
1.011
4.4%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,375 lb Canadian - Pale 2-Row1375 lb Pale 2-Row 36 1.75 89.3%
165 lb American - Pilsner165 lb Pilsner 37 1.8 10.7%
1,540 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
400 g Gypsum Water Agt Mash 1 hr.
300 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 869.5 gal (3478 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 857.5 gal (3430 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 1062 g | 4248 qt) 1060.5 4242  
Mash volume with grains (equipment estimates 1062 g | 4248 qt) 1183.7 4734.8  
Grain absorption losses (steeping) -192.5 -770  
Pre boil volume (equipment estimates 869.5 g | 3478 qt) 868 3472  
Boil off losses -1.5 -6  
Post boil volume 868 3472  
Going into fermentor 868 3472  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1060.5 4242
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by OPB. Extract, ABV 4.41%, IBU 0, SRM 3.25, Fermentables: (Pale 2-Row, Pilsner) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 17:11 UTC