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Idän IPAjuna

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday April 13th 2021

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

I Am Infinity

by HopMantis Brewing Co

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

74.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.38 kg	Finland - Pale Ale Malt5.38 kg Pale Ale Malt		36	2	100%
5.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra (11 AA)14 g Citra (11 AA) Hops	Pellet	11	Boil	60 min	19.99	5.2%
14 g	Mosaic (12.5 AA)14 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	60 min	22.72	5.2%
21 g	Citra (11 AA)21 g Citra (11 AA) Hops	Pellet	11	Boil	15 min	14.88	7.8%
21 g	Mosaic (12.5 AA)21 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	15 min	16.91	7.8%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	0 min		18.5%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 21 °C	5 days		37%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Dry Hop at 21 °C	5 days		18.5%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Citra (11 AA) (Pellet) 135 g Citra (11 AA) (Pellet) Hops	34.87	50%
35 g	Mosaic (12.5 AA) (Pellet) 35 g Mosaic (12.5 AA) (Pellet) Hops	39.63	13%
50 g	Galaxy (14.25 AA) (Pellet) 50 g Galaxy (14.25 AA) (Pellet) Hops		18.5%
50 g	Mosaic (12.5 AA) (Leaf/Whole)		18.5%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.98 L		Strike	75 °C	62 °C	60 min
Starting Mash Thickness: 2.04 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-26 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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