View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

E.NYGMA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67.27 liters
Post Boil Size: 58.27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 157 calories (Per 12ml)
Carbs: 14.1 g (Per 12ml)

Created: Monday April 12th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

40.8

EBC (ebcmorey):

6.6

Mash pH

n/a

Cost €

33.54

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
9 kg	German - Pilsner9 kg Pilsner	0.89 € / kg 8.01 €	38	2.77	85.7%
0.50 kg	Weyermann - Carafoam0.5 kg Carafoam	2.58 € / kg 1.29 €	34.5	4.37	4.8%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	1.58 € / kg 1.58 €	37	8.64	9.5%
10.50 kg / 10.88 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Enigma25 g Enigma Hops	0.07 € / g 1.74 €	Pellet	18.2	Boil	60 min	22.23	10%
25 g	Barth-Haas - Enigma25 g Enigma Hops	0.07 € / g 1.74 €	Pellet	18.2	Boil	20 min	13.47	10%
50 g	Barth-Haas - Enigma50 g Enigma Hops	0.07 € / g 3.48 €	Pellet	18.2	Whirlpool at 80 °C	0 min	5.1	20%
150 g	Barth-Haas - Enigma150 g Enigma Hops	0.07 € / g 10.44 €	Pellet	18.2	Dry Hop	4 days		60%
250 g / 17.40 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Barth-Haas - Enigma (Pellet) 250 g Enigma (Pellet) Hops	0.07 € / g 17.40 €	40.8	100%
250 g / 17.40 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L		Strike	72 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Protafloc	0.12 € / g 0.30 €	Fining	Whirlpool	10 min.
0.30 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	2.48 € / each 4.96 €
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 298 B cells required

4.96 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 287.7 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-30 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!