Sam's Test Blonde Ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Sam's Test Blonde Ale

170 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday April 12th 2021
1.052
1.010
5.5%
37.6
7.1
n/a
4.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Goldpils Vienna5 lb DME Goldpils Vienna 45 6 78.7%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 15.7%
0.35 lb Honey Malt0.35 lb Honey Malt 2.49 / lb
0.87
37 25 5.5%
0.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.46 33.3%
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 11.1 Boil 15 min 12.95 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.17 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.00 / each
4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sam's Test Blonde Ale" Blonde Ale beer recipe by Brewer #352538. Extract, ABV 5.5%, IBU 37.58, SRM 7.12, Fermentables: (DME Goldpils Vienna) Steeping Grains: (Caramel / Crystal 10L, Honey Malt) Hops: (Cascade, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-03 21:14 UTC
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