Luna Rossa - 6 GAL Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Luna Rossa - 6 GAL

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RJ Maillie
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday April 9th 2021
1.047
1.009
5.0%
8.5
3.2
5.8
52.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Grouse Malt House - Caramel Millet6 oz Caramel Millet 0.28 / oz
1.68
34 5 3.3%
10 oz Rice Hulls10 oz Rice Hulls 0.00 / lb
0.00
0 0 5.6%
7.60 lb US - Pale Rice Malt7.6 lb US - Pale Rice Malt 2.99 / lb
22.72
28 1.4 67.7%
18 oz US - Buckwheat Malt18 oz US - Buckwheat Malt 4.03 / lb
4.53
31 2 10%
18 oz US - Flaked Quinoa18 oz US - Flaked Quinoa 0.34 / oz
6.12
31 1 10%
6 oz US - Munich Millet Malt6 oz US - Munich Millet Malt 4.02 / lb
1.51
28 3 3.3%
179.60 oz / 36.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops 0.13 / g
1.56
Pellet 4.8 Boil 60 min 8.53 100%
12 g / 1.56
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 qt Protein Strike 132 °F 125 °F 15 min
Yield Temperature -- 145 °F 60 min
Attenuation Temperature -- 175 °F 60 min
12.8 qt Sparge Sparge -- 160 °F --
Starting Mash Thickness: 1.63 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
11 ml Ceremix Flex 0.13 / ml
1.43
Other Mash 1 min.
11 ml Ondea Pro 0.17 / ml
1.87
Other Mash 1 min.
11 ml Termamyl SC DS 0.10 / ml
1.10
Other Mash 1 min.
0.90 g Whirlfloc 0.09 / g
0.08
Fining Boil 10 min.
0.50 tsp WLN1000 White Labs Yeast Nutrient 0.00 / oz
0.00
Other Boil 10 min.
90 oz Blood Orange Puree Flavor Primary 7 days
730 ml Cranberry Juice Flavor Primary 7 days
4.48
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
4.99 / each
9.98
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
9.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 40 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
East Bradford, PA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 7 8 60 76 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Blood orange tart 'wheat' beer.

-Heat wort to 80° before pitching yeast. Re-hydrate and pitch. Ferment at 80°.
-After 5-7 days of primary fermentation, add fruit and ferment for an additional 7 days. Transfer to secondary if needed.
-Keg and carbonate 2 weeks.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-19 16:10 UTC
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