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Luna Rossa

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RJ Maillie
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Friday April 9th 2021
1.048
1.009
5.2%
9.1
3.3
5.8
24.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb US - Pale Rice Malt4.25 lb Pale Rice Malt 2.93 / lb
12.45
28 1.4 68%
10 oz US - Buckwheat Malt10 oz Buckwheat Malt 4.03 / lb
2.52
31 2 10%
10 oz US - Flaked Quinoa10 oz Flaked Quinoa 0.34 / oz
3.40
31 1 10%
3 oz Grouse Malt House - Caramel Millet3 oz Caramel Millet 0.28 / oz
0.84
34 5 3%
3 oz US - Munich Millet Malt3 oz Munich Millet Malt 4.02 / lb
0.75
28 3 3%
6 oz US - Rice Hulls6 oz Rice Hulls 3.98 / lb
1.49
0 0 6%
100 oz / 21.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops 0.13 / g
0.91
Pellet 4.8 Boil 60 min 9.12 100%
7 g / 0.91
 
Mash Guidelines
Amount Description Type Temp Time
11.8 qt Protein Strike 125 °F 15 min
Yield Temperature 145 °F 60 min
Attenuation Temperature 175 °F 60 min
7.6 qt Sparge Sparge 160 °F --
Starting Mash Thickness: 1.89 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 ml Ceremix Flex 0.13 / ml
0.81
Other Mash 1 min.
6.25 ml Ondea Pro 0.17 / ml
1.06
Other Mash 1 min.
6.25 ml Termamyl SC DS 0.10 / ml
0.63
Other Mash 1 min.
0.50 g Whirlfloc 0.09 / g
0.04
Fining Boil 10 min.
0.25 tsp WLN1000 White Labs Yeast Nutrient 0.00 / oz
0.00
Other Boil 10 min.
49 oz Blood Orange Puree Flavor Primary 7 days
400 ml Cranberry Juice Flavor Primary 7 days
2.54
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 40 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
East Bradford, PA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 7 8 60 76 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Blood orange tart 'wheat' beer.

-Heat wort to 80° before pitching yeast. Re-hydrate and pitch. Ferment at 80°.
-After 5-7 days of primary fermentation, add fruit and ferment for an additional 7 days. Transfer to secondary if needed.
-Keg and carbonate 2 weeks.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-28 14:27 UTC
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