Luna Rossa

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Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3.61 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Source: RJ Maillie
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Friday April 9th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (rager):

9.1

SRM (morey):

3.0

Mash pH

5.8

Cost $

43.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	US - Pale Rice Malt4 lb Pale Rice Malt	$ 2.53 / lb $ 10.12	28	1.4	68.1%
10 oz	US - Buckwheat Malt10 oz Buckwheat Malt	$ 4.10 / lb $ 2.56	30	2	10.6%
9 oz	US - Flaked Quinoa9 oz Flaked Quinoa	$ 0.34 / oz $ 3.09	31	1	9.6%
3 oz	Grouse Malt House - Crystal Millet Malt3 oz Crystal Millet Malt	$ 0.38 / oz $ 1.13	20	2.5	3.2%
3 oz	US - Munich Millet Malt3 oz Munich Millet Malt	$ 3.96 / lb $ 0.74	28	3	3.2%
5 oz	US - Rice Hulls5 oz Rice Hulls	$ 3.98 / lb $ 1.24	0	0	5.3%
94 oz / $ 18.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	$ 0.08 / g $ 0.54	Pellet	4.8	Boil	60 min	9.12	100%
7 g / $ 0.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Hallertau Mittelfruh (Pellet) 7 g Hallertau Mittelfruh (Pellet) Hops	$ 0.08 / g $ 0.54	9.12	100%
7 g / $ 0.54

Mash Guidelines

Amount	Description	Type	Temp	Time
11.3 qt	Protein	Strike	125 °F	15 min
	Yield	Temperature	145 °F	60 min
	Attenuation	Temperature	175 °F	60 min
8.3 qt	Sparge	Sparge	180 °F	--
Starting Mash Thickness: 1.93 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.90 ml	Ceremix Flex	$ 3.75 / oz $ 0.75	Other	Mash	1 min.
5.90 ml	Ondea Pro	$ 0.17 / ml $ 1.02	Other	Mash	1 min.
0.50 g	Whirlfloc	$ 0.09 / g $ 0.04	Fining	Boil	10 min.
0.25 tsp	WLN1000 White Labs Yeast Nutrient	$ 7.99 / oz $ 0.33	Other	Boil	10 min.
49 oz	Blood orange puree	$ 0.44 / oz $ 21.56	Flavor	Primary	7 days
8 oz	Cranberry Juice		Flavor	Primary	7 days
$ 23.71

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.44 psi Temp: 40 °F CO₂ Level: 2.7 Volumes

Target Water Profile

East Bradford, PA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	0	8	60	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Blood orange tart 'wheat' beer.

-Heat wort to 80° before pitching yeast. Re-hydrate and pitch. Ferment at 80°.
-After 5-7 days of primary fermentation, add fruit and ferment for an additional 7 days. Transfer to secondary if needed.
-Keg and carbonate 2 weeks.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-10-10 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Luna Rossa