Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 lb | US - Pale Rice Malt |
$ 2.93 / lb $ 12.45 |
28 | 1.4 | 68% |
10 oz | US - Buckwheat Malt |
$ 4.03 / lb $ 2.52 |
31 | 2 | 10% |
10 oz | US - Flaked Quinoa |
$ 0.34 / oz $ 3.40 |
31 | 1 | 10% |
3 oz | Grouse Malt House - Caramel Millet |
$ 0.28 / oz $ 0.84 |
34 | 5 | 3% |
3 oz | US - Munich Millet Malt |
$ 4.02 / lb $ 0.75 |
28 | 3 | 3% |
6 oz | US - Rice Hulls |
$ 3.98 / lb $ 1.49 |
0 | 0 | 6% |
100 oz / $ 21.46 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | East Kent Goldings |
$ 0.13 / g $ 0.91 |
Pellet | 4.8 | Boil | 60 min | 9.12 | 100% |
7 g / $ 0.91 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
11.8 qt | Protein | Strike | 125 °F | 15 min |
Yield | Temperature | 145 °F | 60 min | |
Attenuation | Temperature | 175 °F | 60 min | |
7.6 qt | Sparge | Sparge | 160 °F | -- |
Starting Mash Thickness: 1.89 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.25 ml | Ceremix Flex |
$ 0.13 / ml $ 0.81 |
Other | Mash | 1 min. |
6.25 ml | Ondea Pro |
$ 0.17 / ml $ 1.06 |
Other | Mash | 1 min. |
6.25 ml | Termamyl SC DS |
$ 0.10 / ml $ 0.63 |
Other | Mash | 1 min. |
0.50 g | Whirlfloc |
$ 0.09 / g $ 0.04 |
Fining | Boil | 10 min. |
0.25 tsp | WLN1000 White Labs Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 10 min. |
49 oz | Blood Orange Puree | Flavor | Primary | 7 days | |
400 ml | Cranberry Juice | Flavor | Primary | 7 days | |
$ 2.54 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 14.44 psi Temp: 40 °F CO2 Level: 2.7 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |