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Luna Rossa

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RJ Maillie
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday April 9th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (rager):

8.5

SRM (morey):

3.2

Mash pH

5.8

Cost $

52.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.60 lb	US - Pale Rice Malt7.6 lb Pale Rice Malt	$ 2.99 / lb $ 22.72	28	1.4	67.7%
18 oz	US - Buckwheat Malt18 oz Buckwheat Malt	$ 4.03 / lb $ 4.53	31	2	10%
18 oz	US - Flaked Quinoa18 oz Flaked Quinoa	$ 0.34 / oz $ 6.12	31	1	10%
6 oz	Grouse Malt House - Caramel Millet6 oz Caramel Millet	$ 0.28 / oz $ 1.68	34	5	3.3%
6 oz	US - Munich Millet Malt6 oz Munich Millet Malt	$ 4.02 / lb $ 1.51	28	3	3.3%
10 oz	Rice Hulls10 oz Rice Hulls	$ 0.00 / lb $ 0.00	0	0	5.6%
179.60 oz / $ 36.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	East Kent Goldings12 g East Kent Goldings Hops	$ 0.13 / g $ 1.56	Pellet	4.8	Boil	60 min	8.53	100%
12 g / $ 1.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	$ 0.13 / g $ 1.56	8.53	100%
12 g / $ 1.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.3 qt	Protein	Strike	132 °F	125 °F	15 min
	Yield	Temperature	--	145 °F	60 min
	Attenuation	Temperature	--	175 °F	60 min
12.8 qt	Sparge	Sparge	--	160 °F	--
Starting Mash Thickness: 1.63 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 ml	Ceremix Flex	$ 0.13 / ml $ 1.43	Other	Mash	1 min.
11 ml	Ondea Pro	$ 0.17 / ml $ 1.87	Other	Mash	1 min.
11 ml	Termamyl SC DS	$ 0.10 / ml $ 1.10	Other	Mash	1 min.
0.90 g	Whirlfloc	$ 0.09 / g $ 0.08	Fining	Boil	10 min.
0.50 tsp	WLN1000 White Labs Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
90 oz	Blood Orange Puree		Flavor	Primary	7 days
730 ml	Cranberry Juice		Flavor	Primary	7 days
$ 4.48

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:	$ 4.99 / each $ 9.98
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 9.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.44 psi Temp: 40 °F CO₂ Level: 2.7 Volumes

Target Water Profile

East Bradford, PA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	7	8	60	76	0
Mash Chemistry and Brewing Water Calculator

Notes

Blood orange tart 'wheat' beer.

-Heat wort to 80° before pitching yeast. Re-hydrate and pitch. Ferment at 80°.
-After 5-7 days of primary fermentation, add fruit and ferment for an additional 7 days. Transfer to secondary if needed.
-Keg and carbonate 2 weeks.

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2024-03-16 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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