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Luna Rossa

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3.61 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Source: RJ Maillie
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday April 9th 2021
1.047
1.009
5.0%
9.1
3.0
5.8
43.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale Rice Malt4 lb Pale Rice Malt 2.53 / lb
10.12
28 1.4 68.1%
10 oz US - Buckwheat Malt10 oz Buckwheat Malt 4.10 / lb
2.56
30 2 10.6%
9 oz US - Flaked Quinoa9 oz Flaked Quinoa 0.34 / oz
3.09
31 1 9.6%
3 oz Grouse Malt House - Crystal Millet Malt3 oz Crystal Millet Malt 0.38 / oz
1.13
20 2.5 3.2%
3 oz US - Munich Millet Malt3 oz Munich Millet Malt 3.96 / lb
0.74
28 3 3.2%
5 oz US - Rice Hulls5 oz Rice Hulls 3.98 / lb
1.24
0 0 5.3%
94 oz / 18.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops 0.08 / g
0.54
Pellet 4.8 Boil 60 min 9.12 100%
7 g / 0.54
 
Mash Guidelines
Amount Description Type Temp Time
11.3 qt Protein Strike 125 °F 15 min
Yield Temperature 145 °F 60 min
Attenuation Temperature 175 °F 60 min
8.3 qt Sparge Sparge 180 °F --
Starting Mash Thickness: 1.93 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5.90 ml Ceremix Flex 3.75 / oz
0.75
Other Mash 1 min.
5.90 ml Ondea Pro 0.17 / ml
1.02
Other Mash 1 min.
0.50 g Whirlfloc 0.09 / g
0.04
Fining Boil 10 min.
0.25 tsp WLN1000 White Labs Yeast Nutrient 7.99 / oz
0.33
Other Boil 10 min.
49 oz Blood orange puree 0.44 / oz
21.56
Flavor Primary 7 days
8 oz Cranberry Juice Flavor Primary 7 days
23.71
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 40 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
East Bradford, PA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 0 8 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Blood orange tart 'wheat' beer.

-Heat wort to 80° before pitching yeast. Re-hydrate and pitch. Ferment at 80°.
-After 5-7 days of primary fermentation, add fruit and ferment for an additional 7 days. Transfer to secondary if needed.
-Keg and carbonate 2 weeks.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-10 14:52 UTC
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