Mailbox No. 124 Haze Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mailbox No. 124 Haze

215 calories 18.8 g 375 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.09 liters
Post Boil Size: 23.69 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73.1% (brew house)
Source: Jason
No Chill: 20 minute extended hop boil time
Calories: 215 calories (Per 375ml)
Carbs: 18.8 g (Per 375ml)
Created: Wednesday April 7th 2021
Similar Recipes

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

KVIEK NEIPA

by Sleeping Dog Brewing

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 33

1.062
1.011
6.7%
29.3
6.7
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Briess - Pale Ale Malt 2-Row5.3 kg Pale Ale Malt 2-Row 36.8 3.5 85.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.9%
0.10 kg Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt 35.4 31.98 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Gem (15.4 AA)5 g Pacific Gem (15.4 AA) Hops Pellet 15.4 Boil at 100 °C 60 min 9.3 1.1%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Whirlpool at 87 °C 15 min 20 22%
75 g Amarillo (8.6 AA)75 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 18 °C 8 days 16.5%
75 g Columbus (15 AA)75 g Columbus (15 AA) Hops Pellet 15 Dry Hop 8 days 16.5%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop at 18 °C 6 days 11%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 18 °C 6 days 11%
50 g Ella (14.8 AA)50 g Ella (14.8 AA) Hops Pellet 14.8 Dry Hop at 18 °C 4 days 11%
50 g Motueka (7 AA)50 g Motueka (7 AA) Hops Pellet 7 Dry Hop at 18 °C 4 days 11%
455 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Mash Infusion 74 °C 67 °C 60 min
21 L Sparge 77 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Mailbox No. 124 Haze" Specialty IPA: New England IPA beer recipe by Jason. All Grain, ABV 6.7%, IBU 29.3, SRM 6.69, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Light Crystal Malt) Hops: (Pacific Gem (15.4 AA), Citra (11 AA), Amarillo (8.6 AA), Columbus (15 AA), El Dorado (15.7 AA), Mosaic (12.5 AA), Ella (14.8 AA), Motueka (7 AA))
Recipe Picture
Last Updated and Sharing
 
345
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-18 04:02 UTC
NEW Water Requirements:
Mailbox No. 124 Haze
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mailbox No. 124 Haze
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information