Mailbox No. 124 Haze - Beer Recipe - Brewer's Friend

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Mailbox No. 124 Haze

215 calories 18.8 g 375 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.09 liters
Post Boil Size: 23.69 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73.1% (brew house)
Source: Jason
No Chill: 20 minute extended hop boil time
Calories: 215 calories (Per 375ml)
Carbs: 18.8 g (Per 375ml)
Created: Wednesday April 7th 2021
1.062
1.011
6.7%
29.3
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Briess - Pale Ale Malt 2-Row5.3 kg Pale Ale Malt 2-Row 36.8 3.5 85.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.9%
0.10 kg Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt 35.4 31.98 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Gem (15.4 AA)5 g Pacific Gem (15.4 AA) Hops Pellet 15.4 Boil at 100 °C 60 min 9.3 1.1%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Whirlpool at 87 °C 15 min 20 22%
75 g Amarillo (8.6 AA)75 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 18 °C 8 days 16.5%
75 g Columbus (15 AA)75 g Columbus (15 AA) Hops Pellet 15 Dry Hop 8 days 16.5%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop at 18 °C 6 days 11%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 18 °C 6 days 11%
50 g Ella (14.8 AA)50 g Ella (14.8 AA) Hops Pellet 14.8 Dry Hop at 18 °C 4 days 11%
50 g Motueka (7 AA)50 g Motueka (7 AA) Hops Pellet 7 Dry Hop at 18 °C 4 days 11%
455 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Mash Infusion 74 °C 67 °C 60 min
21 L Sparge 77 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.7 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 22.5 L) 23.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 22
Total: 36.2  
Equipment Profile Used: System Default
"Mailbox No. 124 Haze" Specialty IPA: New England IPA beer recipe by Jason. All Grain, ABV 6.7%, IBU 29.3, SRM 6.69, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Light Crystal Malt) Hops: (Pacific Gem (15.4 AA), Citra (11 AA), Amarillo (8.6 AA), Columbus (15 AA), El Dorado (15.7 AA), Mosaic (12.5 AA), Ella (14.8 AA), Motueka (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 04:02 UTC