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Saison

199 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Saturday April 3rd 2021
1.061
1.009
6.79%
28.48
3.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Mosaic0.53 oz Mosaic Hops Pellet 13 Boil 60 min 28.48 41.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 13 Boil 0 min 58.6%
1.28 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 147 °F 90 min
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
22 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe. BIAB, ABV 6.79%, IBU 28.48, SRM 3.59, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-03 17:25 UTC
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