Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5.7 |
Boil at 100 °C
|
45 min |
4.87 |
40% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
5.7 |
Boil at 100 °C
|
20 min |
2.95 |
33.3% |
|
16 g |
Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5.7 |
Aroma at 100 °C
|
0 min |
|
26.7% |
|
60 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
26 g |
HA
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: dextrose
Amount: 511.3 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"BELGIAN DARK" Belgian Specialty Ale beer recipe by MARTIN OJEDA. All Grain, ABV 5.11%, IBU 7.82, SRM 40, Fermentables: (Pilsen Malt 2-Row, Chocolate - mroost 1400, Caramelo 120, Roasted Barley) Hops: (Hallertau Mittelfruh) Other: (HA)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 02:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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