abita clone Beer Recipe | All Grain Clone Beer | Brewer's Friend
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abita clone

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday March 23rd 2021
1.058
1.014
5.8%
13.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 88%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 12%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Vanguard0.6 oz Vanguard Hops Pellet 5 Boil 40 min 8.32 60%
0.40 oz Vanguard0.4 oz Vanguard Hops Pellet 5 Boil 40 min 5.55 40%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 160 °F 152 °F 60 min
Starting Grain Temp: 70 °F
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"abita clone" Clone Beer recipe by me. All Grain, ABV 5.81%, IBU 13.87, SRM 3.69, Fermentables: (Pilsner, Wheat) Hops: (Vanguard)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-23 09:33 UTC
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