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Mad Farmhouse

147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.68 liters
Post Boil Size: 41.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Saturday March 20th 2021
1.048
1.011
4.9%
19.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Dingemans - Belgian Pilsner Malt8 kg Belgian Pilsner Malt 37 1.6 84.2%
1.50 kg Munich - 60L1.5 kg Munich - 60L 33 60 15.8%
9.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops Leaf/Whole 3.7 Boil 60 min 12.34 66.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 8.7 Boil 60 min 7.26 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 8.7 Whirlpool 1 min 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mad Farmhouse" No Profile Selected beer recipe. All Grain, ABV 4.91%, IBU 19.6, SRM 11.82, Fermentables: (Belgian Pilsner Malt, Munich - 60L) Hops: (German Tettnang, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-22 14:48 UTC
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